Pork & Pickle
Barbeque, Canadian, Vegetarian
Pork & Pickle in Dorval has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Sho-Dan offers many options including Salmon and Teriyaki. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Caldo verde and Creme de mariscos from . Portus 360 offers Balsam Inn and Orecchiette À La Pancetta.