Le Smoking BBQ in Ville-Marie Menu

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Le Smoking BBQ in Ville-Marie has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Teriyaki and -Steak from . Sho-Dan offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Organic salami $11.00
- tomato sauce fior di latte
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Cannoli $5.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Fennel orange arugula almonds lemon (when available) $16.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Pork 12.45/16.45/12.95/16.95
Vegetarian 11.95/15.45
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Chicken 12.95/16.95/13.95/17.95
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Half Greek Style Chicken 20 min cooking time 17.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.

Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Curry sauce $3.00
Mango pickle $3.00
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor

Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Fettuccine
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth

At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Swiss cheese $1.79
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Black tiger jumbo shrimp skewer (5) $20.99
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
All the above plates are served with french fries, coleslaw and a pickle spear
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread