Amine in Ville-Marie Menu

Amine in Ville-Marie has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Molivos offers many options including Saganaki and Taramosalata. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Saloon Bistro Bar and petite verte.

• Lamb burger $21.00
• Duck rillette $13.00
• Rack of lamb, sesame crusted, goat cheese $39.00
• Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
• Grilled rosemary lamb chops (4) $32.00
• Arugula pistou tagliatelle $19.00
• ~ With soup or daily starter and coffee or tea
• Spaghetti à la bolognaise $19.00

• CALAMARI 13.95
  • Fried squid served with mustard mayo and wedge of lemon.
• GREEK MASSACRE 9.95
  • Fresh cut thick fries covered with tzatziki.
• Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
• GALAKTOBOUREKO 5.45
  • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
• PRASINI GREEN 5.95/9.95
  • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
• LENTIL SOUP 4.95
  • Yiayia style.
• GRILLED JUMBO SHRIMPS 14.95
• GRILLED OCTOPUS 15.95
  • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.

• -salad extra $3.00
• Evening begins at 2:30 p.m. Evening prices on holidays
• - Chicken $11.95
• - L $9.95
• - L $8.95
• Spicy taste- Spicy items are noted with a. You can spice up any dish on the menu to your taste. let us know your desired spice level: Light 1 / medium 2 / hot 3 / very hot 4 / on fire 5.
• Crispy imperial roll with shrimps $3.95
• Monday to Friday, 11 a,m, to 2:30 p.m.( except holidays)

• La pièce market
  • Chef's recommendation
• Veal short ribs $31.00
  • Homemade kimchi, peanut, soya, ginger
• Grilled cod $19.00
  • lemongrass, glaze, papayaalad
• Hanger steak $29.00
  • 8 oz, asian chimichurri
• French onion dumpling soup $13.00
  • tonkinese broth, suiss, panko
• Burrata $26.00
  • Heirloom cherry tomatoes, shiso, salicorne
• Tatter tots poutine $14.00
  • veal short ribs, kimchi
• New-York cut "CAB" $53.00
  • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish

• Homemade macaroons $2.00/unit.
• Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
• Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
• Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
• Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
• Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
• Lobster bisque, wood infused whipped cream and crispy fennel $15.00
• Array of homemade sorbets and ice creams $8.00

• Pickles, homemade salsa, marinated onions $1
• Tartare of the day , fries and salad $20
• Extra grilled garlic shrimp $10
• Veggie burger $15
  • with gruyère and pickles, fries and green salad
• Goat cheese, blue cheese, brie $2
• Beef burger $15
  • with marinated onions, fries and green salad
• Olive, sun-dried tomato and fresh basil tapenade $9
• Mediterranean penne with feta cheese $16

1655 Rue Saint-Denis, Montreal, Quebec H2X 3K4, Canada

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