Souvlaki Bar in Saint-Laurent Menu

Souvlaki Bar in Saint-Laurent has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Arugula & lemon salad $5.00
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Dessert of the day Ask a member of our team
  • Bombolone (Available on Thursday) $3.50
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Sfizi stuffed with prosciutto (3) $9.00
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • herb roasted potatoes
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • Pumpkin risotto w truffle $ 26
  • roasted garlic mash
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Sweets and mignardises $129.50
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • The Europea cheese cellar $7.50 (the piece)
    • a wide variety of Quebec cheeses to discover
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Yuzu freezing mist, cucumber and green apple $94.50
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Soup of the day $ 5
  • Tous nos sandwiches sont servis avec fruits dujour et petites patates rôties
  • Asia $24
    • boeuf AAA légèrement pané, iceberg, nouilles croustillantes, poivrons, concombre, fèves germées, oignon vert, graines de sésame, vinaigrette asiatique
  • Toutes nos omelettes sont servies avec fruits frais dujour, petites patates rôties, un choix de pain blanc, brun ou baguette et notre confiture maison
  • Mangue $23
    • choix d’un suprême de volaille ou de crevettes sautées, mesclun, tomates cerises, avocat, coriandre fraîche, vinaigrette lime avocat
  • Croustillants De Poulet $12
    • mayo au poivron rôti
  • Le Rocket $17
    • Salade roquette, saumon gravlax, oignons rouges, câpres et sauce hollandaise
  • Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte
  • Le Simple Et Sans Façon Burger $15
    • Bacon, tomate, cornichon, frisée

Souvlaki Bar

Address

3310 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4R1P8, Canada

Phone

05143793798

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Greek

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Kid Friendly ,  Seating ,  Child-friendly

Location
3310 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4R1P8, Canada