Souvlaki Bar in Saint-Laurent Menu

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Souvlaki Bar in Saint-Laurent has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Plate of french fries $3 / $5
Ribs $14.00
- Served with french fries and coleslaw
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Spaghetti with meat sauce $9.00
- Meat sauce

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Linguine
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Almond and rum brownie, vanilla ice cream $7.00
Meat sauce
●Zuppe
Margherita
- Tomato sauce, basil, mozzarella

Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!

Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Small Sicilian Cones $9.50