Souvlaki Bar in Saint-Laurent Menu

Souvlaki Bar in Saint-Laurent has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

  • Scotch egg $5.00
  • Steak & veg. $7.50 / $9.50
  • Tandoori popcorn shrimp $6.50
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Chips $3.50
  • “99” ice cream with flake $2.99
  • Fish (1/2 portion) $6.00
  • Tartar sauce bottle $6.00
  • -(8 oz) $26.00
  • ●Chicken
  • Teriyaki sirloin (8 oz) $35.00
  • Prime rib sliders $16.00
    • Freshly shaved, horseradish dijon, red wine herb jus
  • ●Starters
  • -(6 oz) $23.00
  • Sautéed mushrooms gf $5.00
  • MEALS for children under 12 Meals include a soft drink, juice or milk, your choice of side and ice cream.
  • Lovers $19.00
    • Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
  • Octopus salad $12.00
    • Chef's specialty
  • -Salmon $24.00
  • Iburi Syake $5.95
    • Smoked salmon
  • Hotategai $5.50
    • Scallop
  • Adam $19.00
    • Shrimp tempura, spicy tuna and fried apples rolled in soya paper
  • Sushis / Sashimis $34.00
    • A delightful combination of sushis and sashimis.
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Basque country style vegetarian pasta $17.75
  • Beef tenderloin with Espelette pepper and thyme sauce $33.95
  • Grilled cod, celery, tomatoes, oranges and dill virgin sauce $28.95
  • Catalan cod exequeixade with sweet red peppers and black olive tapenade $12.95
  • Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95
  • Vanilla or Chocolate Ice Cream
  • Glazed duck leg, melted goat cheese and red berries sauce $29.95
  • Soup of the day $5.95
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La caille $24.00
    • Quail stuffed with foie gras served with potato purée
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • Le homard « frite » $95.00
    • Lobster seasoned with a spicy emulsion, French fries
  • Crevettes nordiques $ 17
    • sauce alfredo, roquette, mozzarella, parmesan & chapelure d'oignons frits
  • Viennoiseries $ 3.75
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Soupe du jour $5
  • Pesto $ 16
    • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre
  • Tomates $7,5 / $12.75 / $24
    • Tapenade, ricotta, chapelure aux amandes & parmesan, vinaigrette au babeurre & basilic
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Kale, bette-à-carde & épinards $ 8
    • purée d'ail rôti, haricots verts, bocconcini & tomatillo

Souvlaki Bar

Address

3310 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4R1P8, Canada

Phone

05143793798

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Greek

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Kid Friendly ,  Seating ,  Child-friendly

Location
3310 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4R1P8, Canada