Le Taj in Ville-Marie Menu

 BREADS

• Tandoori nan $4.00
  • Leavened triangular flat bread of fine flour served hot
• -choice of mint / garlic / onion $5.00
• Paneer Nan $7.00
  • Naturally leavened bread filled with homemade cheese
• Keema Nan $7.00
  • Naturally leavened bread filled with seasoned cooked ground meat
• Vegetable Nan $6.00
  • Nan with a seasoned-vegetable filling
• Tandoori roti $4.00
  • Naturally leavened whole-wheat flat served hot
• Aloo paratha $6.00
  • Whole wheat bread filled with seasoned potatoes and baked in tandoor
• Tandoori Paratha $5.00
  • Whole - wheat bread baked in the tandoor, generously buttered

 RICE

• Plain rice $4.00
  • Steamed naturally flavoursome basmati rice
• Pulao Rice $7.00
  • Basmati rice steam cooked with onions, green peas and saffron
• Biryani $18.00
  • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
• Vegetable Biryani $15.00
  • Steamed basmati rice cooked with seasonal vegetables. Served with raita

 SALADS

• Dahl Soup $5.00
  • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
• Mulligatawny Soup $6.00
  • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
• Green salad $7.00
  • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
• Katchumbar salad $7.00
  • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
• Chicken Chaat salad $9.00
  • Fresh greens tossed with tandoori chicken bits and garnished with chat masala

 CHUTNEYS ETC

• Mango chutney $3.00
  • A highly seasoned relish of mango, spices
• Curry sauce $3.00
• Mango pickle $3.00
• Pappadum $3.00
  • Two round sun-dried lentil wafers, served roasted or fried
• Raíta $3.00
  • Whipped yogurt with cucumber slivers and spices

 APPETIZERS

• Onion bhají / pakoras $6.00
  • Mouth-watering vegetables fried with seasoned herbal batter
• Aloo tikke $6.00
  • Potato patties mildly spiced with fresh coriander and herbs
• Samosa $6.00
  • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
• Chaat Bahar $7.00
  • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
• Seekh Kabab $6.00
  • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
• Chicken Malaì kabab $8.00
  • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
• Garlic shrimps $10.00
  • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
• Fish Amrìtsarì $10.00
  • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
• *Vegetarian Plate $8.00
  • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
• *Non-Vegetarian Plate $12.00
  • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

 VEGETARIAN

• Saag paneer $15.00
  • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
• Mattar paneer $15.00
  • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
• Shahì paneer $16.00
  • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
• Aloo gobi $14.00
  • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
• Bhìndì Masala $14.00
  • Okras delicately prepared in a blend of spices
• Channa Masala $13.00
  • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
• Dahl tarka (lentils) $12.00
  • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
• Baígan bhartha $15.00
  • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
• Mushroom do-pizza $12.00
  • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
• Mix vegetable curry $15.00
  • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
• Dahl makhnì $13.00
  • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
• Vegetable korma $16.00
  • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds

 CHICKEN SPECIALITIES

• Chicken tíkka Masala $20.00
  • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
• Chicken Korma $21.00
  • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
• Chicken Curry $18.00
  • Boneless chicken in a generous, thick and highly seasoned sauce
• Butter chicken (murg makhanì) $21.00
  • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
• Dahl Chicken $19.00
  • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
• Chicken jal-farezi $19.00
  • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
• Saag chicken $19.00
  • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
• Chicken vindaloo $19.00
  • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
• Chicken xacutti $20.00
  • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india

 LAMB SPECIALITIES

• Lamb curry $19.00
  • Chunks of lamb in a generous, thick, highly-seasoned sauce
• Lamb korma $22.00
  • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
• Dahl lamb $20.00
  • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
• Saag lamb $20.00
  • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
• Bhunna lamb $20.00
  • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
• Lamb vindaloo $20.00
  • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

 BEEF SPECIALTIES

• Beef curry $18.00
  • Chunks of beef in a generous, thick, highly-seasoned sauce
• Beef korma $20.00
  • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
• Dahl beef $19.00
  • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
• Saag beef $19.00
  • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
• Bhunna beef $19.00
  • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
• Beef vindaloo $19.00
  • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

 TANDOORI

• Tandoori Chicken $19.00
  • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
• Chicken tikka $20.00
  • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
• Lamb tikka $24.00
  • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
• *Lamb chops $26.00
  • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
• Shrimp tandoori $22.00
  • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
• Fish tikka $22.00
  • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
• *Taj Platter $28.00
  • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
• Tandoori vegetable platter $18.00
  • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices

 THALIS

• *Taj vegetable thali $25.00
  • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
• *Taj thali $30.00
  • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits

2077 Stanley Street, Montreal, Quebec H3A 1R7, Canada

Ville-Marie Restaurants

• Ville-Marie Gluten Free Menus
• Ville-Marie Indian Menus
• Ville-Marie Vegan Menus
• Ville-Marie Vegetarian Menus

Montreal Restaurants

• Montreal Gluten Free Menus
• Montreal Indian Menus
• Montreal Vegan Menus
• Montreal Vegetarian Menus

Montreal Regional Montreal Restaurants

• Montreal Regional Montreal Gluten Free Menus
• Montreal Regional Montreal Indian Menus
• Montreal Regional Montreal Vegan Menus
• Montreal Regional Montreal Vegetarian Menus