Da Vinci Restaurant in Ville-Marie Menu

A LA CARTE/ ANTIPASTI
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
PASTA E RISOTTI
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
SECONDI PIATTI
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
PESCE DEL GIORNO
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • White fish of the day $39.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
DOLCI
  • Sherberts $8.50
  • Small Sicilian Cones $9.50
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • TIRAMISU DA VINCI $10.50
  • CHEESECAKE DELIGHT $13.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Regional Cheeses $18.00
  • Mignardises Plate $9.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday

Nearby Sample Menus

  • Cotes De Porc Couple St Lous
  • 4 Viande $28
  • 1 Viande $17
  • Porc Effiloche Style Caroline
  • Tarte A La Lime(Ley Lime Pie) $7
  • 2 Viandes $19
  • Salade De Mais Alabama
  • Macaroni & Fromage
  • Served with soup and salad.
  • -Chicken $20.00
  • Shiromi $5.00
    • White fish
  • Tempura Maki $7.50
    • Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
  • Ikura $5.95
    • Salmon roe
  • -Salmon $20.00
  • Syake $6.00
    • Fresh salmon
  • California $7.50
    • Crabstick, avocado, flying fish roe, cucumber
  • Fromage $3
  • Le Mec’ Saloon Burger $16
    • Sauce secrète, cornichons, fromage jaune, frisée
  • Végétarien $3
    • Remplacez la protéine par du Tempeh au quinoa et sésame
  • Servi avec frites maison et petite verte $3
  • Le Cheeseburger $16
    • Fromage cheddar vieilli, aïoli, compote d’oignons, iceberg
  • Roulé Au Poulet Cajun $18
    • Monterey Jack, poivrons, oignon rouge, tomates, iceberg, mayo cajun
  • Le Gravlax $17
    • Bagel, fromage à la crème, notre délicieux saumon gravlax, oignons rouges et câpres
  • Le Hangover $14
    • 2 oeufs à votre goût, bacon, saucisses, jambon et creton
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Fish fritters $6.50
  • Pickled onion $1.50
  • Deep-fried “whatever” $4.00
  • Fish (1/2 portion) $6.00
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Tandoori popcorn shrimp $6.50
  • Cod fish cakes $6.50
  • Sausage rol
  • Grilled Cheese
  • Onions
  • Salted Caramel
  • Choose as many of our free toppings:
  • Bananas
  • Malted Milk
  • Kosher Style Hot Dog
  • Oreo Cookie Pieces

Da Vinci Restaurant

Address

1180 Rue Bishop, Montreal, Quebec H3G 2E3, Canada

Phone

05148742001

Opened hours

Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 23:00 Saturday 17:00 - 23:00

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Mediterranean , Vegan , Vegetarian , Italian

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Cash only

Location
1180 Rue Bishop, Montreal, Quebec H3G 2E3, Canada