Da Vinci Restaurant in Ville-Marie Menu

 A LA CARTE/ ANTIPASTI

• Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
• Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
• Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
  • Jamon Bellota (Pata Negra) with aged Manchego cheese
• Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
• Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
• Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
• Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
• Fried calamari with a spicy tomato sauce $13.00
• Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
• Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
• Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
• (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00

 PASTA E RISOTTI

• Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
• Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
• Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
• Risotto with shrimps, scampi tail and asparagus spears 37.00
• Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
• With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
• Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00

 SECONDI PIATTI

• Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
• Braised milk-fed veal shank, served with a parmigiano risotto $39.00
• Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
• Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
• Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
• Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00

 PESCE DEL GIORNO

• Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
• Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
• White fish of the day $39.00
• Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00

 DOLCI

• Sherberts $8.50
• Small Sicilian Cones $9.50
• Custard Cream flavored with Fresh Vanilla Beans $11.00
• Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
• TIRAMISU DA VINCI $10.50
• CHEESECAKE DELIGHT $13.00
• Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
• Cooked Cream Chef’s Inspiration of the Day $11.50
• Tartufo with Chocolate and Melted Caramel $12.00
• Regional Cheeses $18.00
• Mignardises Plate $9.00
• Monday – saturday: 11h to 14h – 17h to 23h closed on sunday

1180 Rue Bishop, Montreal, Quebec H3G 2E3, Canada

Ville-Marie Restaurants

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