Lattuca Barbecue in Ville-Marie Menu

• 4 Viande $28
• 3 Viande $25
• 2 Viandes $19
• 1 Viande $17
• Cotes De Porc Couple St Lous
• 1 lb Cote De Boeuf Dino Style Texas
• Porc Effiloche Style Caroline
• Notre Brisket Champion Mondail
• Choisissez 2 a cotes Gratuits
• Faites Votre Assiette
• Porc Effiloche $12
  • porc effiloche style Carolina, servi avec 2 a cotes
• 3. Côte de boeuf servi avec 2 a cotes
• 2.Côtes levées de flanc, porc
• 1. brisket(poitrine de bouef)
• Trinite De Montréal $23
• Le Champion $14
  • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés

• Feves Bbq De Kansas City
• Macaroni & Fromage
• Salade De Mais Alabama
• Petit/Mayo/Large $6/$9/$16

• Tarte A La Lime(Ley Lime Pie) $7

• Pulao Rice $7.00
  • Basmati rice steam cooked with onions, green peas and saffron
• Chicken jal-farezi $19.00
  • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
• Beef curry $18.00
  • Chunks of beef in a generous, thick, highly-seasoned sauce
• Lamb korma $22.00
  • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
• *Lamb chops $26.00
  • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
• Aloo gobi $14.00
  • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
• Plain rice $4.00
  • Steamed naturally flavoursome basmati rice
• Tandoori nan $4.00
  • Leavened triangular flat bread of fine flour served hot

• Morcela Grelhada Com Ananas $ 16
  • homemade black pudding, grilled pineapple and tomato jam
• Bacalhau à Brás $37
  • salted cod brouillade-style
• Creme de mariscos $ 15
  • seafood soup
• Parrilhada $ 40
  • grilled seafood
• Caldo verde $ 8
  • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
• Arroz de mariscos $ 40
  • seafood rice with lobster tail from Îles-de-la-Madeleine
• Polvo grelhado $ 18
  • grilled octopus
• Bacalhau com natas $ 38
  • «mille-feuilles» of salted cod confit with olive oil, cream, onions

• Chef's mushrooms $18.00
  • season‎
• Duck tataki $16.00
  • eggplant jeow, dukkah, soya, lime
• Oysters $37.00
  • dozen
• Medjool dates $12.00
  • smoked bacon, goat cheese espuma, tomato
• Tuna poke $16.00
  • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
• French onion dumpling soup $13.00
  • tonkinese broth, suiss, panko
• Lobster bacon mash $12.00
• Tuna crudo $23.00
  • fresh wasabi, black radish, picada, nuts, sweet soya

• The Royal $14
  • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
• Our incredible Mac & Cheese $20
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• Quebec cheese platter
  • Fresh bread and homemade jams
• Guinea Fowl Breast $38
  • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
• Cream of Smoked asparagus and Le d'iberville cheese
  • vanilla whipped butter and fresh bread
• Our incredible Mac & Cheese $23
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• Beef Skirt $36
  • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
• Black Truffle Rigatoni
  • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil

• Bufala Campania $ 16
  • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
• Baccalà alla Siciliana $ 33
  • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
• Pera e Gorgonzola $ 14
  • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
• Pollo Serrana $ 28
  • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)
• Tagliatelle Verdi Col Pesto $ 25
  • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
• Gemelli Con Agnello Brasato $ 28
  • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
• Taglio Di Macellaio
  • Coupe du boucher( Butcher's cut)
• Mediteraneo $ 30
  • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)

• Onglet de boeuf angus (supplément 8.)
  • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
• Salade de betteraves
  • Winter beet salad, fresh goat milk cheese, pistachio and watercress
• Sardines
  • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
• Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
• Burger classique
  • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
• Croque-monsieur $23.00
  • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
• Chocolat blanc et calamansi
  • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
• Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually

15 rue de la Commune, Montreal, Quebec H2Y 2C6, Canada

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