Rotisserie St Hubert in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Rotisserie St Hubert in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Portus 360 and Caldo verde.

Nearby Sample Menus

  • Bombolone (Available on Thursday) $3.50
  • (All our pizzas can be made with gluten-free dough (+3))
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Mozzarella di Bufala $9.00
  • Classic Caesar with pancetta $5.00
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Dessert of the day Ask a member of our team
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Piri-Piri grilled giant shrimp $18.00/UN.
  • Sautéed veggies $8.00
  • Nicoise salad with tuna confit and seasonal vegetable $35.00
  • Starting at $24.00
  • Sauteed seasonal mushrooms PM
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $20.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Homemade macaroons $2.00/unit.
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Cheese sticks (5) $7.00
    • Served with salsa sauce
  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Tomato sandwich $4.00
    • Tomato and mayonnaise
  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Piggy pizza $12.00
    • Tomato sauce, pulled pork, onions and mozzarella cheese
  • The garden $12.00
    • Chicken onion pesto, tomatoes and mozzarella cheese
  • ***50 Scallop Pied Hed $19.95
    • Pétoncles sautée au basilic et champignons, Scallops sauteed with mushrooms and tesd
  • **59 Kai Prix Khing $16.95
    • Poulet sauté aux haricots verts, Chicken sautéed with green beans
  • **60 Kai Phad Nommay $16.95
    • Poulet sauté aux poussœ de bamboo, Chicken sautéed with bar ntrc shorts
  • 39 Kurg Ka Tian $18.95
    • Crevettes sautées a rail & poivre blanc, Shrimps sautéed with gant & white pepper
  • 25 Keng Jeud $5.95
    • Soupe de poulet et légumes, Chicken & vegetables soup
  • **82 Keng Phad Phak $14.95
    • Légumes variés au cari rouge & lait de coco, Vegeté bs in red curry & coconut milk
  • **20 Tom Yam Kai $5.95
    • Soupe de poulet à la citronnelle, Chicken a lerronglass soup
  • 63 Kai Kha Tiam $16.95
    • Poulet sauté a lail & poivre blanc, Chicken sautéed with gadc & white pepper
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Tasting of two oolong teas $14.00
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse

Rotisserie St Hubert

Address

5235 chemin de la Cote-des-Neiges, Montreal, Quebec H3T 1Y1, Canada

Phone

05143429495

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00

Price

None

Type

None

Service

None

Cuisine

Barbeque , Canadian

Features

Delivery ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
5235 chemin de la Cote-des-Neiges, Montreal, Quebec H3T 1Y1, Canada