Le Milsa in Ville-Marie Menu

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Le Milsa in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Sho-Dan offers many options including Teriyaki and -Steak. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Caldo verde and Creme de mariscos from . Portus 360 offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Arugula & lemon salad $5.00
Dessert of the day Ask a member of our team
Organic salami $11.00
- tomato sauce fior di latte
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

GRILLED JUMBO SHRIMPS 14.95
Half Greek Style Chicken 20 min cooking time 17.95
KALAMATA OLIVES 5.95
LENTIL SOUP 4.95
- Yiayia style.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Curry sauce $3.00
Mango pickle $3.00
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee

Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Pomodoro $14.00
- Tomato sauce, basil
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●Risotto
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Smokey red chimichurri sauce $3.99
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Sweet pimentos $3.69
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables