coco rico in Le Plateau-Mont-Royal Menu

coco rico in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Large Classic Caesar $10.00
  • Pizza Nutella $5.00
  • (All our pizzas can be made with gluten-free dough (+3))
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Classic Caesar with pancetta $5.00
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • Pork 15.95/12.95/16.95
  • Chicken 16.95/1395/17.95
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Panino della notte
    • See your server for tonight’s creation
  • ●Pizza
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Occhio di bue $13.00
    • Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Pomodoro $14.00
    • Tomato sauce, basil
  • -add a meatball for $4.00
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Shiraz wine reduction sauce $5.99
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Big bang sandwich $24.99
    • A towering one pnd smoked meat sandwich! served on rye bread with mustard
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Coleslaw $3.69
coco rico

coco rico

location

Address

3907 Boul St-Laurent, Montréal, QC H2W 1Y1, Canada

phone

Phone

05148495554

email

Email

None

clock

Opened hours

Sunday 09:00 - 22:00 Monday 09:00 - 22:00 Tuesday 09:00 - 22:00 Wednesday 09:00 - 22:00 Thursday 09:00 - 22:00 Friday 09:00 - 22:00 Saturday 09:00 - 22:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Portuguese

features

Features

Takeout ,  Child-friendly

Location
3907 Boul St-Laurent, Montréal, QC H2W 1Y1, Canada