Pied de poule in Le Plateau-Mont-Royal Menu

Pied de poule in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Sho-Dan includes a wide range like Teriyaki or -Steak. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Mignardises Plate $9.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • With mayonnaise
  • Sushi Tempura $10.50
    • Deep fried Sushi roll
  • Ice cream $5.50
  • Ebi $4.95
    • Shrimp
  • Miso Shiru $6.00
    • A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots
  • Kiss Roll $19.00
    • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
  • Mango-Tango $19.00
    • Shrimp tempura, scallops, mango and tobiko rolled in soya paper
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • *21 Tom Kha Talay $7.50
    • Soupe de fruits de mer au galanga & lait de coco, Seafood, galangal a coconut milk soup
  • 62 Kai Phai Satay $16.95
    • Poulet a la sauce ðarachide et épinard croustillant, Chicken in peanut sauce & cris’ spinach
  • **35 Kung Prik Khing $18.95
    • Crevettes sautées aux haricots verts, Shrimp sautéed with green beans
  • Phad Thai Kung $14.95
    • Vermicelles sautées aux crevettes,tofu Sc oeuf, Rice noodles sautéed with shrimps, tofu & egg
  • F Kiew Kung $5.95
    • Soupe de wonton aux crevette et poulet, Chicken a shrimp Wonton soup
  • **18 Tom Yum Jay $4.95
    • Soupe de légumes a la citronnelle, Vegetables & lemongrass soup
  • 40 Kur Pb en $18.95
    • Crevettes sautées a la sauce aigre douce, Shrimps sautéed with sweet & sour sauce
  • 63 Kai Kha Tiam $16.95
    • Poulet sauté a lail & poivre blanc, Chicken sautéed with gadc & white pepper
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • -Appetizer $16.95
    • with croutons
  • -A la carte $10.95
  • -Scallops for 3 $24.95
  • Hanger steak with thyme sauce, pont-neuf potato, salsifi and asparagus sautèed, grilled king mushrooms and house cheese $31.95
  • Verrines Suggestions $9.95
  • Selection of cheese from quebec $5.95 the piece
  • -Main course $26.95
    • With fries and mixed greens
  • -Northern shrimps $5.95

Pied de poule

Address

3625 Rue Saint-Denis, Montréal, QC H2X 3L6, Canada

Phone

05145445404

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Barbeque , Canadian

Features

Location
3625 Rue Saint-Denis, Montréal, QC H2X 3L6, Canada