Pied de poule in Le Plateau-Mont-Royal Menu

Pied de poule in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Sho-Dan includes a wide range like Teriyaki or -Steak. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

  • Basil & lemon grilled shrimps $13
  • Chorizo with portuguese salsa $9
  • Tartare of the day $14
  • Mediterranean penne with feta cheese $16
  • Grilled chicken burger $15
    • with gruyèreand homemade salsa, fries and green salad
  • Veggie burger $15
    • with gruyère and pickles, fries and green salad
  • Olive, sun-dried tomato and fresh basil tapenade $9
  • Fried calamari and spicy mayo $13
  • Twelve-hours Braised lamb, spinach with roasted almonds $32.95
  • Catalan style chorizo and Matane shrimps risotto
  • Tolouse cassoulet, sausage, duck confit, pork loin and lamb $33.95
  • Soup of the day $5.95
  • Pasta of the day $19.75
  • Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
  • Mixed field greens, honey and balsamic dressing $6.75
  • Catch of the day grilled, poached or seared $22.95
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Chicken liver mousse $ 11
  • Shrimp guedille + fries or salad $ 21
  • Garlic sea snails $ 11
  • Scallops + shrimp in a shell $ 25
  • Beef + fries or salad $18-$27
  • Extra bacon $ 2
  • Duck rillettes $ 13
  • * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread

Pied de poule

Address

3625 Rue Saint-Denis, Montréal, QC H2X 3L6, Canada

Phone

05145445404

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Barbeque , Canadian

Features

Location
3625 Rue Saint-Denis, Montréal, QC H2X 3L6, Canada