Joe Chicago Deli and Grill in Ahuntsic-Cartierville Menu

Joe Chicago Deli and Grill in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • cauliflower gratin
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • French fries with ranch
  • herb roasted potatoes
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Chicken wings (36) $30.00
    • 8 wings served with one (4) sauce
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • Chili poutine $9 / $13
    • Chili sauce
  • Tomato sandwich $4.00
    • Tomato and mayonnaise
  • Sweets and mignardises $60.00
  • My passport to sweetness $94.50
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • My passport to sweetness $129.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Marinated salmon $20.00
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • “99” ice cream with flake $2.99
  • Sole $10.75 / $12.75
    • Sour cream ’n onion batter
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Baked beans $1.50
  • Tandoori popcorn shrimp $6.50
  • Cod fish cakes $6.50
  • Deep-fried “whatever” $4.00
  • Fish of the month $10.75 / $12.75
  • Warm brie with pear poached in port wine, dried fruit and mixed nuts $13
  • With foie gras gravy
  • Grilled chicken burger $15
    • with gruyèreand homemade salsa, fries and green salad
  • Goat cheese, blue cheese, brie $2
  • Tartare of the day $14
  • Duck confit $20
  • Green salad (Small/Large) $7/$12
  • Mushroom linguini, cream and white wine $15

Joe Chicago Deli and Grill

Address

9787 Boulevard de l'Acadie, Montréal, QC H4N 2W2, Canada

Phone

05143032882

Email

None

Opened hours

11 AM to 10 PM (Tue-Wed), 11 AM to 11 PM (Thu-Fri), 1 PM to 11 PM (Sat), 1 PM to 9 PM (Sun), Mon Closed

Price

None

Type

None

Service

None

Cuisine

American , Barbeque , Bar Food

Features

Location
9787 Boulevard de l'Acadie, Montréal, QC H4N 2W2, Canada