Porto Poulet Grillades Portuguaises in Ahuntsic-Cartierville Menu -

Are you the owner? Manage this listing for free.

Porto Poulet Grillades Portuguaises in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Saganaki and Taramosalata from . Molivos offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Organic salami $11.00
- tomato sauce fior di latte
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Fennel orange arugula almonds lemon (when available) $16.00
Bombolone (Available on Thursday) $3.50
Large Classic Caesar $10.00
(All our pizzas can be made with gluten-free dough (+3))
Pizza Nutella $5.00
Stracciata di Burrata maison $7.00

Bifteki 11.95/15.45/12.95/16.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Chicken 16.95/1395/17.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)

Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Ragu di carne
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
●Add grilled chicken or two shrimp $4
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil

The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Cherry peppers $3.69
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Coleslaw $3.69