Restaurant Subway Centre Normandie in Ahuntsic-Cartierville Menu -

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Restaurant Subway Centre Normandie in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Fennel orange arugula almonds lemon (when available) $16.00
Organic salami $11.00
- tomato sauce fior di latte
Bombolone (Available on Thursday) $3.50
Mozzarella di Bufala $9.00
Sfizi stuffed with prosciutto (3) $9.00
Arugula & lemon salad $5.00

PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
ADD Roasted Gyro pork or chicken 5.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
KALAMATA OLIVES 5.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india

●Dolci
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
●Antipasto
Meat sauce
-grilled jumbo shrimp - 3 for $12.00
●Insalate
Extra $2: gnocchi, cheese tortelloni

Cherry peppers $3.69
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Deli platter $13.99
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)