Rôtisserie Fusée in Outremont Menu

Rôtisserie Fusée in Outremont has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

  • The sicilian $12.00
    • Tomato sauce, italian sausage and mozzarella cheese
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Italian linguini $13.00
    • Olive oil, basil, italian sausage, red onions shallots and mushrooms
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Tomato sauce
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Choice of pasta capelli d'angelo
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Polpette $11.00
    • Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • -grilled jumbo shrimp - 3 for $12.00
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Cherry peppers $3.69
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Texas toast grilled cheese steak sandwich $20.99
    • Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
  • Melted stilton blue cheese $7.99
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • TIRAMISU DA VINCI $10.50
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Rôtisserie Fusée

Rôtisserie Fusée

location

Address

1250 Avenue Bernard, Outremont, QC H2V 3P5, Canada

phone

Phone

05142736633

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque

features

Features

Location
1250 Avenue Bernard, Outremont, QC H2V 3P5, Canada
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