Lesters Charcuterie in Outremont Menu

Lesters Charcuterie in Outremont has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Marinated salmon $20.00
  • Chicken breast yaki mirin $18.00
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Sherberts $8.50
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Deep-fried “whatever” $4.00
  • Small green salad $4.00
  • Scotch egg $5.00
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Pickled onion $1.50
  • Fish fritters $6.50
  • Steak & veg. $7.50 / $9.50
  • Smoked $10.75 / $12.75
    • Smoked tofu - chipotle batter
  • Foie gras & wild shroom burger $27.00
    • 6oz aaa beef patty, pan seared foie gras, sauteed wild mushrooms, caramelized onions, demi glace sauce,arugula, onion rings
  • -pound $14.00
  • Roasted squash soup, apple, cheddar & bacon $7.00
  • -pound $15.00
  • Or upgrade to onion rings, poutine, caesar salad or sweet potato fries for 3.95
  • Grilled vegetable and fried goat cheese $15.00
    • Grilled peppers, onions, zucchini, portobello mushrooms, babaganoush, fried panko breaded goat cheese
  • -pound $15.00
  • -half pound $10.00

Lesters Charcuterie

Address

1053 Avenue Bernard, Outremont, QC H2V 1V1, Canada

Phone

05142707006

Email

None

Opened hours

None

Price

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Type

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Service

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Cuisine

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Features

Location
1053 Avenue Bernard, Outremont, QC H2V 1V1, Canada
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