Les 9 Muses in Outremont Menu

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Les 9 Muses in Outremont has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Pizza Nutella $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Mozzarella di Bufala $9.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Stracciata di Burrata maison $7.00
Fennel orange arugula almonds lemon (when available) $16.00
Sfizi stuffed with prosciutto (3) $9.00

SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
FETA CHEESE 5.95
KALAMATA OLIVES 5.95
Chicken 16.95/1395/17.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
LENTIL SOUP 4.95
- Yiayia style.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Spaghetti
- Reg. Or whole wheat
●Uove
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Bolognese $16.00
- Meat sauce, basil

Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Deli platter $13.99
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives