Sushi Yen in Outremont Menu

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Sushi Yen in Outremont has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Large shrimp and Cod from . Brit and Chips offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Organic salami $11.00
- tomato sauce fior di latte
Dessert of the day Ask a member of our team
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Arugula & lemon salad $5.00
Pizza Nutella $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Chicken 12.95/16.95/13.95/17.95
FETA CHEESE 5.95
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
KALAMATA OLIVES 5.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala

Pomodoro $14.00
- Tomato sauce, basil
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Penne
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
●Zuppe
-grilled chicken $7.00
Alfredo
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil

Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Catch of the day MP
- Ask your server for our selection
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles