Restaurant Perce in Outremont Menu

Restaurant Perce in Outremont has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Soup of the day and rizotto arancini from . Brasserie 701 offers Le Robin Square and Soup of the day.

Nearby Sample Menus

  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • TIRAMISU DA VINCI $10.50
  • Sherberts $8.50
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Porcelet
    • Cheese and suckling pig ham
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Baklava "molivos" $6.95
  • Galaktobouriko $6.95
  • Salade grecque molivos
  • Dolmades $6.95
    • Stuffed vine leaves
  • Calmar grille $22.00(Lb)
    • Grilled squid
  • Salmon $24.95
  • Brochette de poulet $21.95
    • Chicken brochette
  • -reg $10.95
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Homemade grilled chouriço $8.00
  • Appetizer of the day INCLUS
  • Sautéed rapini $10.00
  • Fresh berries $15.00
  • Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00
  • Porcini crusted roasted black cod, Port wine sauce $44.00
  • -Grilled octopus $40.00
  • -Grilled tuna $42.00

Restaurant Perce

Address

9 Avenue Vincent-D'Indy, Outremont, QC H2V 4N7, Canada

Phone

05147351923

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Canadian , Greek , Italian

Features

Location
9 Avenue Vincent-D'Indy, Outremont, QC H2V 4N7, Canada