Vincent Sous-Marins in Villeray-Saint-Michel-Parc-Extension Menu

Vincent Sous-Marins in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Molivos offers many options including Saganaki and Taramosalata. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • Cheese sticks (5) $7.00
    • Served with salsa sauce
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • -choice of mint / garlic / onion $5.00
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Pollo bbq $17.00
    • Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Pomodoro $14.00
    • Tomato sauce, basil
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Bruschetta $3.00
  • -add a meatball for $4.00
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Banana peppers $3.69
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • BBQ short rib grilled cheese melt $15.99
    • Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • CHEESECAKE DELIGHT $13.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Vincent Sous-Marins

Vincent Sous-Marins

location

Address

7171 Saint-Hubert Rue, Montreal, Quebec H2R 2N2, Canada

phone

Phone

05142744767

email

Email

None

clock

Opened hours

Sunday 09:00 - 21:00 Monday 09:00 - 21:00 Tuesday 09:00 - 21:00 Wednesday 09:00 - 21:00 Thursday 09:00 - 21:00 Friday 09:00 - 21:00 Saturday 09:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
7171 Saint-Hubert Rue, Montreal, Quebec H2R 2N2, Canada
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