Address
7171 Saint-Hubert Rue, Montreal, Quebec H2R 2N2, Canada
Vincent Sous-Marins in Villeray-Saint-Michel-Parc-Extension Menu
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Vincent Sous-Marins in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Molivos offers many options including Saganaki and Taramosalata. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Brasserie T! and Cheese croquettes.
Nearby Sample Menus
- Mozzarella di Bufala $9.00
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
- Bombolone (Available on Thursday) $3.50
- Fennel orange arugula almonds lemon (when available) $16.00
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
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Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
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GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
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SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
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CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
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BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
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GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
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BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
- Half Greek Style Chicken 20 min cooking time 17.95
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GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
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Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
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Osso bucco $29.00
- Braised veal shank, gremolata
- ●10 at 10
- Ice cream - chocolate or vanilla $6.00
- ●Uove
- ●Altro.10
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Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
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Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
- Death by chocolate mousse $9.00
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Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
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Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
- All the above plates are served with french fries, coleslaw and a pickle spear
Vincent Sous-Marins
Phone
05142744767
Opened hours
Sunday
09:00 - 21:00
Monday
09:00 - 21:00
Tuesday
09:00 - 21:00
Wednesday
09:00 - 21:00
Thursday
09:00 - 21:00
Friday
09:00 - 21:00
Saturday
09:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
French
Features
7171 Saint-Hubert Rue, Montreal, Quebec H2R 2N2, Canada
- Villeray-Saint-Michel-Parc-Extension French Menus
- Montreal French Menus
- Montreal Regional Montreal French Menus