Restaurant Poissonnerie Espadon in Villeray-Saint-Michel-Parc-Exten...

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Restaurant Poissonnerie Espadon in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Fennel orange arugula almonds lemon (when available) $16.00
Cannoli $5.00
Bombolone (Available on Thursday) $3.50
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Organic salami $11.00
- tomato sauce fior di latte
Sfizi stuffed with prosciutto (3) $9.00

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
LENTIL SOUP 4.95
- Yiayia style.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
KALAMATA OLIVES 5.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>

*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Mango pickle $3.00
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste

Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
-add a meatball for $4.00
Tre uova $9.00
- Three eggs any style
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato

All the above plates are served with french fries, coleslaw and pickle spear
Banana peppers $3.69
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce