Jaja Pizzeria in Villeray-Saint-Michel-Parc-Extension Menu -

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Jaja Pizzeria in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Molivos offers many options including Saganaki and Taramosalata. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
-choice of mint / garlic / onion $5.00
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Zuppa del giorno $7.00
- Soup of the day
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
●Pâtes.10
Penne
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli

Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Homemade soups $5.25
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
TIRAMISU DA VINCI $10.50
Fried calamari with a spicy tomato sauce $13.00
CHEESECAKE DELIGHT $13.00