Bar sportif l’Echappee in Saint-Laurent Menu

Bar sportif l’Echappee in Saint-Laurent has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Soup of the day and rizotto arancini from . Brasserie 701 offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • French onion soup, croutons, bacon, three cheese mix $14.00
  • Or upgrade to onion rings, poutine, caesar salad or sweet potato fries for 3.95
  • -half pound $10.00
  • Garden salad $8.00
    • Mixed greens, shredded carrots, radish slices,tomato, cucumber, light zesty citrus house vinaigrette
  • Yosemite sam $17.00
    • 6oz aaa beef patty, monterey jack cheese, smoked bacon, roasted red peppers, avocado, home made salsa, chipotle mayonnaise
  • Samurai ii $18.00
    • Fried sesame and almond crusted salmon fillet, wakame salad, tomato, red onion, wasabi mayonnaise
  • Jack daniel’s bbq pulled pork sandwich $15.00
    • Braised pork shoulder, jack daniel’s bbq sauce, pickled jalapenos, red onions, arugula, cilantro lime sour cream
  • Hangover poutine $16.00
    • Classic poutine, balsamic glazed sauteed wild mushrooms,fried egg, truffle oil, bacon bits
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Mignardises $129.50
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • -additional $9.50
  • My passeport to sweetness $129.50
  • My passport to sweetness $129.50
  • -Sup $11.50
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Mesclun salad, roasted almonds and cherry tomatoes $6.50
  • Salmon gravlax smorrebrod style, dill sour cream, capers and marinated vegetables
  • Macarons $9.95
  • -A la carte $10.95
  • Our fish & chips, fries & mixed greens $19.95
  • Citrus Salmon tartar
    • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
  • -Table d`hote $14.95
  • -A la carte $8.95
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Fish (1/2 portion) $6.00
  • Pickled onion $1.50
  • Mushy peas $1.50
  • Chips $3.50
  • Tandoori popcorn shrimp $6.50
  • Sole $10.75 / $12.75
    • Sour cream ’n onion batter
  • Sausage rol
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot

Bar sportif l’Echappee

Address

6615 Chemin de la Côte-de-Liesse, Saint-Laurent, QC H4T 1E5, Canada

Phone

05143411011

Opened hours

5 AM to 3 AM (Mon-Fri), Sat & Sun Closed

Price

None

Type

None

Service

None

Cuisine

American

Features

Location
6615 Chemin de la Côte-de-Liesse, Saint-Laurent, QC H4T 1E5, Canada
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