Park View Receptions in Villeray-Saint-Michel-Parc-Extension Menu

Park View Receptions in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Sho-Dan offers many options including Teriyaki and -Steak. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Mustard and Relish from . Five Guys offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Chicken wings (36) $30.00
    • 8 wings served with one (4) sauce
  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • ●Dolci
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • Bolognese $16.00
    • Meat sauce, basil
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Cherry peppers $3.69
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Brandied peppercorn sauce $5.49
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • TIRAMISU DA VINCI $10.50
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • CHEESECAKE DELIGHT $13.00
Park View Receptions

Park View Receptions

location

Address

1P9,, 439 Rue Jean-Talon Ouest, Montreal, QC H3N, Canada

phone

Phone

05142701679

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
1P9,, 439 Rue Jean-Talon Ouest, Montreal, QC H3N, Canada
Similar Restaurants based on Cuisines