Restaurant Trang An in Villeray-Saint-Michel-Parc-Extension Menu -

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Restaurant Trang An in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Portus 360 offers many options including Caldo verde and Creme de mariscos. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Beaver Hall and -A la carte.

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Organic salami $11.00
- tomato sauce fior di latte
Cannoli $5.00

SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Bifteki 11.95/15.45/12.95/16.95
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.

Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
-choice of mint / garlic / onion $5.00
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Tomato sauce
Alfredo
●Pizza.10
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
●Glutenfree pasta available

Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
All the above plates are served with french fries, coleslaw and a pickle spear
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Extra rye bread $1.49
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread