Restaurant Trang An in Villeray-Saint-Michel-Parc-Extension Menu -

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Restaurant Trang An in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Portus 360 offers many options including Caldo verde and Creme de mariscos. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Beaver Hall and -A la carte.

Nearby Sample Menus

Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese

Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried

-add a meatball for $4.00
●Antipasto
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Ice cream or sorbet $7.00
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Panino della notte
- See your server for tonight’s creation
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa

Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
CHEESECAKE DELIGHT $13.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
White fish of the day $39.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00