Address
426, rue Villeray, Montreal, Quebec H2R 1H3, Canada
Sushi 426 in Villeray-Saint-Michel-Parc-Extension Menu
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Sushi 426 in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Portus 360 and Caldo verde.
Nearby Sample Menus
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Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
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Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
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Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
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Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
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Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
- ●Uove
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Rosé $15.00
- Tomato sauce, cream, basil
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Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
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Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
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Nutella e dulce de leche $11.00
- Nutella and caramel
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
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Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
- Baby house or baby caesar salad $9.99
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Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
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Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
- French onion soup $8.99
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Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
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Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Tartufo with Chocolate and Melted Caramel $12.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Sushi 426
Phone
05145087878
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 3:00 – 10:00 PM, Sunday: 3:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
426, rue Villeray, Montreal, Quebec H2R 1H3, Canada
- Villeray-Saint-Michel-Parc-Extension Sushi Menus
- Montreal Sushi Menus
- Montreal Regional Montreal Sushi Menus