Restaurant Valentine in Villeray-Saint-Michel-Parc-Extension Menu -

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Restaurant Valentine in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Brit and Chips offers many options including Large shrimp and Cod. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Calamari $7.00
- Fresh calamari served with cream cheese and fried
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Fish & chips $10.00
- Served with coleslaw and fries
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried

Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
●Dolci
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Ice cream or sorbet $7.00

Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
French onion soup $8.99
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Shiraz wine reduction sauce $5.99
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Baby house or baby caesar salad $9.99
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed

Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Mignardises Plate $9.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Fried calamari with a spicy tomato sauce $13.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00