Restaurant Soupebol in Pointe-Claire Menu

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Restaurant Soupebol in Pointe-Claire has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Ribs $14.00
- Served with french fries and coleslaw
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos

Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Warm apple cobbler with vanilla $8.00
Rosé $15.00
- Tomato sauce, cream, basil
Ali di pollo
- calabrese'' chicken wings and fries
Fettuccine
Sorbet - raspberry, orange or le $6.00
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Homemade soups $5.25
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives

Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Mignardises Plate $9.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Custard Cream flavored with Fresh Vanilla Beans $11.00