Hawaii Ice in Pointe-Claire Menu

Hawaii Ice in Pointe-Claire has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

  • ●Accompaniments
  • Brownie $3.00
    • Servi chaud avec glace à la vanille, caramel, fondant chaud au chocolat et crème fouettée.
  • Iceberg wedge gf $9.00
    • Tomatoes, crispy smoked bacon, buttermilk ranch or bleu cheese dressing
  • Teriyaki sirloin (8 oz) $27.00
  • ●tacos (sold individually)
  • Blue rare cool, blue center
  • Steak & cajun shrimp gf $24.00
    • Mini tenderloin medallions, shrimp medley, cajun sauce, sweet potato fries
  • Pistachio crusted salmon gf $32.00
    • Garlic mashed potato, bacon sautéed brussels sprouts, maple butter
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • La caille $24.00
    • Quail stuffed with foie gras served with potato purée
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Chicken breast yaki mirin $18.00
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Chef's dessert $4.00
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Egg-Mari $5
  • Kimchi Jeon $5
  • Bulgogi Pita $5
  • Dak Ball $5
  • Cheese $5.50
  • Cheese $5
  • Rappoki $5.50
  • Oh cleng $5

Hawaii Ice

Address

123 Avenue Donegani, Pointe-Claire, QC H9R 2W3, Canada

Phone

05148305419

Email

None

Opened hours

12 Noon to 10 PM (Tue-Sun), Mon Closed

Price

None

Type

None

Service

None

Cuisine

Beverages , Coffee and Tea , Ice Cream

Features

Location
123 Avenue Donegani, Pointe-Claire, QC H9R 2W3, Canada