Le Pionnier in Pointe-Claire Menu

Le Pionnier in Pointe-Claire has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Karaage $9
    • Poulet frit / Mayonaise au Yuzu & Poivre Noire(Fried chicken / Yuzu & Black Pepper Mayo)
  • Edamame $4
  • Add $2
  • Fromage & Sauce Rouge Épicée (Cheese & Spicy Red Sauce )
  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Anguille(Eel)
  • 1 choice of beverage, 2 macarons $14.50
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • 1 choice of pastry $6.00
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Rappoki $5.50
  • Cheese $5
  • Ham $5
  • Tíkoch $5
  • Cheese $5.50
  • Seafiid Pajeon $5
  • Tuigim Fam $5
  • Seafood $6
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • My passport to sweetness $129.50
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Cannelloni oxtail ragout $15.00
    • mushrooms. gruyere
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Octopus $18.00
    • anticucho, lemon hummus. garlic sauce, pickled turnip
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Market vege $9.00
  • Fried dumplings $7.00
    • tom ka broth
  • Hanger steak $29.00
    • 8 oz, asian chimichurri

Le Pionnier

Address

286 Chemin Lakeshore, Pointe-Claire, QC H9S 4L7, Canada

Phone

05146308118

Email

None

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM

Price

None

Type

None

Service

None

Cuisine

Burger , Bar Food

Features

Location
286 Chemin Lakeshore, Pointe-Claire, QC H9S 4L7, Canada