Le Pionnier in Pointe-Claire Menu

Le Pionnier in Pointe-Claire has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • -Main course $26.95
    • With fries and mixed greens
  • -Main course $22.95
    • With fries and mixed greens
  • Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
  • -Sautèed mushrooms $4.95
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • -A la carte $10.95
  • -Table d`hote $6.95
  • Macarons $9.95
  • Hamburger Steak Old School $20
    • purée de Yukon Gold, légumes sautés, demi-glace et oignons caramélisés
  • Doré Béné $16
    • 2 oeufs pochés, jambon, oignon vert, sauce hollandaise et sirop d’érable, servis sur pain doré
  • Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte
  • Stir-Fry Aux Crevettes Style Chinatown $22
    • légumes sautés, fèves germées, graines de sésame, sur nouilles croustillantes aux oeufs
  • Poulet BBQ Burger $17
    • cheddar vieilli, bacon, oignon rouge, cornichons, sauce barbecue maison, mayo, tomates, frisée
  • Le Poulet Croustillant Burger $15
    • Tomatoes, iceberg, mayo au pesto arugula
  • Stir-Fry Au Boeuf Style Chinatown $22
    • légumes sautés, fèves germées, graines de sésame, sur nouilles croustillantes aux oeufs
  • Pousses Et Gravlax $24
    • Bébés épinards, luzerne, gravlax de saumon maison, noix de Grenoble au caramel salé, radis, pomme, concombre, tomates cerises, vinaigrette citron-basilic
  • Lemon pie cristalline, candies and sweets $45.00
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • **70 Keng Phed Mou $16.95
    • Porc au cari iouge & lait de coco, Pork in red curry & coconut milk
  • A Kew Tord Satay $6.95
    • Wonton de crevette & poulet croustillant, Crispy shrimp & chicken wonton & peanut sauce
  • *21 Tom Kha Talay $7.50
    • Soupe de fruits de mer au galanga & lait de coco, Seafood, galangal a coconut milk soup
  • **E Yamamura $9.95
    • Salade de mangue verte, Green mango salad
  • 43 Pal Piao Van $18.95
    • Filet de poisson à la sauce aigre douce Fish Fillet sautéed with sweet & æur sauce
  • **60 Kai Phad Nommay $16.95
    • Poulet sauté aux poussœ de bamboo, Chicken sautéed with bar ntrc shorts
  • **Spécial du Chef: Tom Yum Kung Kung $19.95
    • Crevettes sautés à la citronnelle, Shrimps sautéed with lemongrass
  • ***55 Kai Prix Sod $16.95
    • Poulet sauté aux oignons et piments forts, Chicken sautéed with onions & chillies
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Pan seared foie gras $ 26
  • Chaï tea crème brulée $ 9
  • Vegetable of the day $ 8
  • Salmon + fries or salad $ 18-$27
  • * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.
  • Quinoa salad $ 8
  • Charcuterie platter (for 2) $ 25
  • Mélilot and honey cream puff + field berries $ 9

Le Pionnier

Address

286 Chemin Lakeshore, Pointe-Claire, QC H9S 4L7, Canada

Phone

05146308118

Email

None

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM

Price

None

Type

None

Service

None

Cuisine

Burger , Bar Food

Features

Location
286 Chemin Lakeshore, Pointe-Claire, QC H9S 4L7, Canada