Bilboquet in Pointe-Claire Menu

Bilboquet in Pointe-Claire has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Five Guys offers many options including Mustard and Relish. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

  • Tataki De Boeuf $18
    • mayo au raifort et petite verdure
  • Roulé Au Poulet Cajun $18
    • Monterey Jack, poivrons, oignon rouge, tomates, iceberg, mayo cajun
  • Le Saloon $14
    • Champignons, noix, fromage à la crème, oignons verts et sauce hollandaise
  • Duel $16
    • Jambon, fromage suisse
  • Le Chaudron Presque Cochon $16
    • Légumes du jour et petites patates rôties, le tout sauté à la poêle et gratiné au fromage mozzarella, nappé d’une hollandaise, servi avec 1 oeuf à votre goût et pain baguette
  • Le Mafioso $16
    • Prosciutto, tranches de tomate, basilic frais, mozzarella, et sauce hollandaise
  • Betteraves Marinées Et Croustillants De Chèvre Chaud $18
    • Mesclun, roquette, vinaigre de riz, ciboulette et pistaches
  • Salade César $15
    • Câpres, proscuitto, copeaux de parmesan et croûtons
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • -A la carte $12.95
  • Tuna Tartar
    • Shallots, chives, truffles oil, parmesan shavings and enoki mushrooms
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • Cheese croquette, pesto and mixed greens
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • -Appetizer $16.95
    • with croutons
  • -Main course $22.95
    • With fries and mixed greens
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Marinated salmon $20.00
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Sherberts $8.50
  • White fish of the day $39.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Kiss Roll $19.00
    • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
  • Kani $4.90
    • Crab
  • Salmon $6.50
  • White Tuna $5.95
  • Sashimi $23.00
    • An assortment of slices of fresh fish.
  • Shime-saba $5.00
    • Mackerel
  • Octopus salad $12.00
    • Chef's specialty
  • Ika $5.95
    • Squid

Bilboquet

Address

309 Chemin du Bord-du-Lac, Pointe-Claire, QC H9S 4L6, Canada

Phone

05145050680

Email

None

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Dessert , Sandwiches

Features

Location
309 Chemin du Bord-du-Lac, Pointe-Claire, QC H9S 4L6, Canada