Bilboquet in Pointe-Claire Menu

Bilboquet in Pointe-Claire has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Five Guys offers many options including Mustard and Relish. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Karaage $9
    • Poulet frit / Mayonaise au Yuzu & Poivre Noire(Fried chicken / Yuzu & Black Pepper Mayo)
  • Chirashi Zushi $15
    • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
  • Agedashi Tofu $ 6
    • Tofu Frit(Fried Tofu)
  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Add $2
  • Edamame $4
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • 1 choice of pastry $6.00
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Extra Foil Gas $9
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Bresaola $ 17
    • taleggio, béchamel à la moutarde, chou-fleur, estragon & roquette
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • Saucisse au cheddar & cumin $ 12
    • salade de pommes de terre & chou-fleur, oeuf dur & salsa verde de tomatillos
  • Pesto $ 16
    • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre
  • Aubergine confite $ 13
    • chèvre aux noix de pin & sauce vierge
  • Thés et Tisane $ 3.00
  • Soupe du jour $5
  • Jus d'orange frais pressé $ 4
  • ●Secondi
  • Spaghetti
    • Reg. Or whole wheat
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Dulce de leche cheesecake $8.00
  • Warm apple cobbler with vanilla $8.00
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • Octopus salad $12.00
    • Chef's specialty
  • Explosion $19.00
    • Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
  • Agedashi Tofu $8.00
    • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
  • Kiss Roll $19.00
    • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
  • Vegetarian $6.50
  • Ginger $1.50
  • Sumashi $9.50
    • Mirin soup with scallops, shrimps, white fish, crab and mushrooms
  • Softshell crab with ponzu sauce $11.00

Bilboquet

Address

309 Chemin du Bord-du-Lac, Pointe-Claire, QC H9S 4L6, Canada

Phone

05145050680

Email

None

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Dessert , Sandwiches

Features

Location
309 Chemin du Bord-du-Lac, Pointe-Claire, QC H9S 4L6, Canada