Subway in Pointe-Claire Menu

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Subway in Pointe-Claire has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Kojax and Pita au taco épicé/spicy taco pita.

Nearby Sample Menus

Sfizi stuffed with prosciutto (3) $9.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Organic salami $11.00
- tomato sauce fior di latte
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Pizza Nutella $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

Vegetarian 11.95/15.45
Bifteki 11.95/15.45/12.95/16.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
LENTIL SOUP 4.95
- Yiayia style.
KALAMATA OLIVES 5.95

Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried

Spaghetti
- Reg. Or whole wheat
-grilled jumbo shrimp - 3 for $12.00
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Bolognese $16.00
- Meat sauce, basil
Margherita $14.00
- Tomato sauce, basil, mozzarella
●Pâtes.10
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Rosé $15.00
- Tomato sauce, cream, basil

Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Deli platter $13.99
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Baby house or baby caesar salad $9.99
Mushroom cap skillet $11.99
Extra rye bread $1.49
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes