Porto Poulet Grillades Portuguaises in Ahuntsic-Cartierville Menu -

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Porto Poulet Grillades Portuguaises in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Saganaki and Taramosalata from . Molivos offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chili poutine $9 / $13
- Chili sauce
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Fish & chips $10.00
- Served with coleslaw and fries
Plain $10.00
- Tomato sauce, and mozzarella cheese

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Mango pickle $3.00
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

Fusilli
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Alfredo $15.00
- Cream, parmesan
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Margherita
- Tomato sauce, basil, mozzarella
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream

Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
All the above plates are served with french fries, coleslaw and a pickle spear

Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Fried calamari with a spicy tomato sauce $13.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Sherberts $8.50
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00