St Pius X Culinary Institute in Ahuntsic-Cartierville Menu -

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St Pius X Culinary Institute in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Soup of the day and rizotto arancini from . Brasserie 701 offers Le Taj and Tandoori nan.

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
(All our pizzas can be made with gluten-free dough (+3))
Sfizi stuffed with prosciutto (3) $9.00
Classic Caesar with pancetta $5.00
Cannoli $5.00
Dessert of the day Ask a member of our team
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Pizza Nutella $5.00

Bifteki 11.95/15.45/12.95/16.95
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Pork 15.95/12.95/16.95
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Chicken 12.95/16.95/13.95/17.95

Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

Margherita $14.00
- Tomato sauce, basil, mozzarella
Penne
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
●Add grilled chicken or two shrimp $4
●Antipasto
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
●Antipasti
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar

Fried onion strings $6.49
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Deli platter $13.99