St Pius X Culinary Institute in Ahuntsic-Cartierville Menu -

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St Pius X Culinary Institute in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Soup of the day and rizotto arancini from . Brasserie 701 offers Le Taj and Tandoori nan.

Nearby Sample Menus

Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Italian poutine $8 / $11
- Meat sauce
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Grilled salmon fillet $15.00
- Served with rice and salad

Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish

Ragu di carne
●Pasta
Arrabbiata
-grilled jumbo shrimp - 3 for $12.00
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Spaghetti
- Reg. Or whole wheat
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Deli platter $13.99
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Sweet pimentos $3.69
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard

Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
White fish of the day $39.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00