Pointe-Claire Deli in Pointe-Claire Menu

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Pointe-Claire Deli in Pointe-Claire has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Le Taj and Tandoori nan.

Nearby Sample Menus

Pizza Nutella $5.00
Arugula & lemon salad $5.00
Organic salami $11.00
- tomato sauce fior di latte
Fennel orange arugula almonds lemon (when available) $16.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Bombolone (Available on Thursday) $3.50
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Large Classic Caesar $10.00

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
-choice of mint / garlic / onion $5.00
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried

-grilled chicken $7.00
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella

Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Baby house or baby caesar salad $9.99
All the above plates are served with french fries, coleslaw and pickle spear
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Melted stilton blue cheese $7.99
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed