Pho Xua in Villeray-Saint-Michel-Parc-Extension Menu -

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Pho Xua in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Ribs $14.00
- Served with french fries and coleslaw
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Mango pickle $3.00
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Choice of sauce
●Risotto
●Frittate
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Death by chocolate mousse $9.00
Rosé $15.00
- Tomato sauce, cream, basil
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Bolognese $16.00
- Meat sauce, basil

Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Brandied peppercorn sauce $5.49
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread

Small Sicilian Cones $9.50
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
White fish of the day $39.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00