Pho Xua in Villeray-Saint-Michel-Parc-Extension Menu -

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Pho Xua in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Mozzarella di Bufala $9.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Cannoli $5.00
(All our pizzas can be made with gluten-free dough (+3))
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Chicken 16.95/1395/17.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Bifteki 11.95/15.45/12.95/16.95

*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce

●Pasta
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
●Zuppe
-grilled jumbo shrimp - 3 for $12.00
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Rosé $15.00
- Tomato sauce, cream, basil
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Choice of sauce

Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Half sour pickles $2.29
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
All the above plates are served with french fries, coleslaw and pickle spear
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese