Pho Xua in Villeray-Saint-Michel-Parc-Extension Menu

Pho Xua in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Grande Verte $13
    • mesclun, tomates cerises, maïs rôti, edamames, vinaigrette raifort
  • Grosse Truie $17
    • Bacon, saucisses, jambon et fromage mozzarella
  • suprême de volaille $8
  • Petits Fruits $12
    • 2 crêpes farcies de yaourt grec, coulis de petits fruits, servies avec fruits et sirop d’érable
  • Saloon $18
    • poulet, bacon, oignon rouge, olives, poivrons, Monterey Jack, sauce BBQ et sauce tomate
  • Carbonara $20
    • fettucelle, poulet, bacon, tomates cerises, épinards
  • Tartare De Saumon $15/$26
    • vinaigre de riz, jus de lime, sambal oelek, concombre, oignon vert, ciboulette
  • poutine saloon $10
  • “Brochette’’ of the day $24.00
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
  • Crème brûlée flavoured with cinnamon & lemon, verbena and lime sorbet $11.00
  • Available monday to saturday after 10 pm
  • Traditional vanilla tarts, rice pudding ice cream $10.00
  • Cheese platter from Portugal & Quebec $14.00
  • Soup of the day INCLUS
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUDED
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Extra Cheese $10
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • -Wine pairing $60.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Croissants $ 3
  • Kale, bette-à-carde & épinards $ 8
    • purée d'ail rôti, haricots verts, bocconcini & tomatillo
  • Poulet Jerk $ 8.5
    • jalapeño, chou rouge, cheddar & crème sûre aux petits pois
  • Soupe du jour $5
  • Laitue artisane & mesclun (1pers. / 2 pers. / 4 pers.) $5/$9/$16
    • courgettes, concombres, poivrons, radicchio, carottes, tomates, vinaigrette au dijon
  • Brocoli rôti $ 17
    • ricotta, pleurotes grillés, oignons blonds, mozzarella
  • *Extra mozzarella de bufflonne $5
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • -1 $14.00
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad

Pho Xua

Address

7180 Rue St-Hubert, Montréal, QC H2R 2N1, Canada

Phone

05142715261

Email

None

Opened hours

10 AM to 9 PM (Mon, Wed, Thu, Fri, Sat, Sun), Closed (Tue)

Price

None

Type

None

Service

None

Cuisine

Vietnamese

Features

Location
7180 Rue St-Hubert, Montréal, QC H2R 2N1, Canada
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