Pho Xua in Villeray-Saint-Michel-Parc-Extension Menu

Pho Xua in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Edamame $4
  • Chirashi Zushi $15
    • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
  • Tako/Mini Pieuvre Marinée (Baby Octopus )
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Végé(Veggie)
  • Pōkuribu $15
    • Côtes de porc(Pork Ribs)
  • -Table d`hote $7.95
  • Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
  • Summer salad, multicoloured cherry-tomatoes, feta cheese, watermelon, asparagus strands, basil and mint accompanied by a tiger shrimps brochette
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • Calamari in parmesan crust, fresh lemon tartar sauce, spicy tomatoes
  • Saturday $25.50
    • Fowl breast and pappardelle with cream of mushroom sauce
  • Citrus Salmon tartar
    • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Fish of the day
  • Soup of the day $ 5
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Pizza Nutella $5.00
  • Large Classic Caesar $10.00
  • (All our pizzas can be made with gluten-free dough (+3))
  • Mozzarella di Bufala $9.00
  • Arugula & lemon salad $5.00
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Chef's dessert $4.00
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Salmon tartar $17.00
    • wakame, yuzu, watermelon, micro cilantro
  • Mixed salad, ginger dressing $6.00
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Fried dumplings $7.00
    • tom ka broth
  • Today's soup $4.00
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Oysters $37.00
    • dozen
  • Lobster bacon mash $12.00

Pho Xua

Address

7180 Rue St-Hubert, Montréal, QC H2R 2N1, Canada

Phone

05142715261

Email

None

Opened hours

10 AM to 9 PM (Mon, Wed, Thu, Fri, Sat, Sun), Closed (Tue)

Price

None

Type

None

Service

None

Cuisine

Vietnamese

Features

Location
7180 Rue St-Hubert, Montréal, QC H2R 2N1, Canada
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