Pho Xua in Villeray-Saint-Michel-Parc-Extension Menu

Pho Xua in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Tteok $5.50
  • Ham $5
  • Cheese $5
  • Rappoki $5.50
  • Gochu Chamchi $5.50
  • Spicy $5.50
  • Kimchi Jeon $5
  • Tonkatsu $5.50
  • Fish of the day
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Steak frites (bavette), compound butter $24.00
  • Chef's daily soup $6.00
  • ~ With soup or daily starter and coffee or tea
  • Rack of lamb, sesame crusted, goat cheese $39.00
  • Duck rillette $13.00
  • risotto & légumes PM
  • Grilled vegetable sandwich $15.00
  • Fried calamari $13.00
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La caille $150.00
    • Quail stuffed with foie gras served with potato purée
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le saumon $75.00
    • Salmon tartare in combination with caviar, shiso shoots and gold leaf
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • Romano bean + vegetable salad $ 18
  • Pan seared foie gras $ 26
  • Salmon + fries or salad $ 18-$27
  • La fleur des monts (30g) $ 6
  • Scallops + shrimp in a shell $ 25
  • Charcuterie platter (for 2) $ 25
  • * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.
  • Confit salmon + fennel salad $ 26
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Large Classic Caesar $10.00
  • Arugula & lemon salad $5.00
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Sfizi stuffed with prosciutto (3) $9.00
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic

Pho Xua

Address

7180 Rue St-Hubert, Montréal, QC H2R 2N1, Canada

Phone

05142715261

Email

None

Opened hours

10 AM to 9 PM (Mon, Wed, Thu, Fri, Sat, Sun), Closed (Tue)

Price

None

Type

None

Service

None

Cuisine

Vietnamese

Features

Location
7180 Rue St-Hubert, Montréal, QC H2R 2N1, Canada
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