Paysanne in Pointe-Claire Menu

Are you the owner? Manage this listing for free.

Paysanne in Pointe-Claire has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Croissants and Viennoiseries from . Cafe Parvis offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Mozzarella di Bufala $9.00
(All our pizzas can be made with gluten-free dough (+3))
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Classic Caesar with pancetta $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Large Classic Caesar $10.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil

Pork 15.95/12.95/16.95
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
ADD Roasted Gyro pork or chicken 5.95
Half Greek Style Chicken 20 min cooking time 17.95
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.

Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

Calamari fritti $6.00
●Glutenfree pasta available
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Rosé $15.00
- Tomato sauce, cream, basil

All the above plates are served with french fries, coleslaw and pickle spear
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Cherry peppers $3.69
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet