Pâtisserie Tillemont in Villeray-Saint-Michel-Parc-Extension Menu -

Are you the owner? Manage this listing for free.

Pâtisserie Tillemont in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Chili poutine $9 / $13
- Chili sauce
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Italian poutine $8 / $11
- Meat sauce
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Alfredo $15.00
- Cream, parmesan
Calamari fritti $16.00
- Fried calamari, diablo sauce
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Almond and rum brownie, vanilla ice cream $7.00

Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Shiraz wine reduction sauce $5.99
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Deli platter $13.99
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection

Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Small Sicilian Cones $9.50
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00