Patisserie Tillemont in Villeray-Saint-Michel-Parc-Extension Menu

Patisserie Tillemont in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Portus 360 offers many options including Caldo verde and Creme de mariscos. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

  • **52 Kèo Vean Kai $16.95
    • Poulet au cari vert & lait de coco, Chicken in green curry & coconut milk
  • **E Yamamura $9.95
    • Salade de mangue verte, Green mango salad
  • **102 Kerig Phad Karn Poo $19.95
    • Pinces de crabe au cari rouge thailandais, Crab dews in thai red curry
  • ***79 Phad Kha Pao Nua $17.95
    • Boeuf sauté au basilic thailandais, Beef sautéed with thai basil
  • 37 Kung Phase Brocoli $18.95
    • Crevettes sautées au brocoli Sc sauce aux huîtres, Shrimp sautéed with broccoli & oyster saree
  • **12 Som Tani $9.95
    • Salade de papaye verte, Green papaya salad
  • ***47 Kob Phad Kha Pao $16.95
    • Cuisses de grenouille sautées au basilic, Frog legs sautéed with thai basil
  • 65 Kai Phad Khirg $16.95
    • Poulet sauté au gingembre, Chicken sautéed with ginger
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • -choice of mint / garlic / onion $5.00
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Cherries
  • Handspun Vanilla milkshakes with or without whipped cream.
  • Tomatoes
  • Bacon Dog
  • Strawberries
  • Cajun Style
  • Bananas
  • Grilled Mushrooms
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • -2 $17.00
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Cream of seasonal vegetables 6 $6.00
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • 1 choice of beverage, 2 macarons $14.50
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.

Patisserie Tillemont

Address

1812 Rue Tillemont, Montreal, Quebec H2E 1C5, Canada

Phone

5147279466

Email

None

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 6:00 PM

Price

None

Type

None

Service

None

Cuisine

French , Italian

Features

Location
1812 Rue Tillemont, Montreal, Quebec H2E 1C5, Canada