Address
940 Boul Saint-Jean, Pointe Claire, Quebec H9R 5N8, Canada
Patisserie De Gascogne in Pointe-Claire Menu
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Patisserie De Gascogne in Pointe-Claire has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Jellyfish Crudo+Charbon and Oysters.
Nearby Sample Menus
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
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Organic salami $11.00
- tomato sauce fior di latte
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Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
- Fennel orange arugula almonds lemon (when available) $16.00
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Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
- Large Classic Caesar $10.00
- (All our pizzas can be made with gluten-free dough (+3))
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GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
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BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
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SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
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TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
- GRILLED JUMBO SHRIMPS 14.95
- KALAMATA OLIVES 5.95
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LENTIL SOUP 4.95
- Yiayia style.
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ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
- Curry sauce $3.00
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Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
- Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
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Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
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Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
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Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
- Almond and rum brownie, vanilla ice cream $7.00
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Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
- Coleslaw $3.69
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Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
- Banana peppers $3.69
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Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
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Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Patisserie De Gascogne
Phone
05146972622
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
French
Features
Takeout
940 Boul Saint-Jean, Pointe Claire, Quebec H9R 5N8, Canada
- Pointe-Claire French Menus
- Montreal Regional Montreal French Menus