Mr Smoked Meat in Outremont Menu

Mr Smoked Meat in Outremont has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Sho-Dan offers many options including Teriyaki and -Steak. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Kielbasa and Menu du debutant from . Stash Cafe offers Balsam Inn and Orecchiette À La Pancetta.

• -Shrimps and vegetables $20.00
• Green salad $8.00
  • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
• Adam $19.00
  • Shrimp tempura, spicy tuna and fried apples rolled in soya paper
• -Chicken $24.00
• Sashimis $32.00
  • An assortment of sliced seafood and raw fish.
• Hamachi flambé $19.00
  • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
• Syake flambé $19.00
  • Fresh salmon sashimi lightly flambéed
• Sushi Tempura $10.50
  • Deep fried Sushi roll

• Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
• Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
• Braised milk-fed veal shank, served with a parmigiano risotto $39.00
• Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
• Mignardises Plate $9.00
• Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
• Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
• With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00

• DIP PLATTER 15.95
  • Taramosalata, Kopanisti, Tzatziki. >>
• SESAME FETA 9.95
  • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
• VILLAGE 9.95/14.95
  • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
• MARINATED ROASTED RED PEPPERS 6.95
  • Topped with crumbled Feta and extra virgin olive oil.
• Grilled jumbo Shrimps 20.95
  • with lemon olive oil and oregano
• SVK BAR 7.95/12.95
  • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
• FRESH CUI THICK FRIES 3.95
  • Sprinkled with spices.
• ATHENIAN FRIES 5.95
  • Fresh cut thick fries covered with crumbled Feta cheese and spices.

• Confit strawberries $19.00
  • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
• Le hermann and le friesian $19.00
  • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
• Aerated araguani chocolate ganache $19.00
  • Birch syrup, raspberry gel, chips and granité
• Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
• Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
• Linecaught bluefin tuna $30.00
  • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
• Squab $56.00
  • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
• Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00

• Roastbeef panini $ 21
  • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
• Salmon tartar $ 10/$ 19
  • Chives, dill and crème fraîche served with fries or salad
• Smoked herring in salad $13/$18
  • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
• 701 burger $ 20
  • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
• Vegetarian burger $ 18
  • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
• Meat assortment (For One/Two ) $ 24 / $ 38
  • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
• Fish of the day
• House salad $ 8/$ 14
  • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette

• La morue noire $45.00
  • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
• Le cochon de lait $48.00
  • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
• Le foie gras $20.00
  • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
• Le homard $35.00
  • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
• Le parfum des îles $200.00
  • Passion fruit crémeux, rhum granite, coconut wisp
• Le crabe des neiges $33.00
  • Snow crab in cannelloni with avocado, citrus flavours
• L’artichaut (v) $22.00
  • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
• La saint-jacques $46.00
  • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck

1053 Avenue Bernard, Outremont, QC H2V 1V1, Canada

Outremont Restaurants

• Outremont Others Menus

Montreal Restaurants

• Montreal Others Menus

Montreal Regional Montreal Restaurants

• Montreal Regional Montreal Others Menus

Quebec Restaurants

• Quebec Others Menus

Canada Restaurants

• Canada Others Menus