La Grilladiere in Outremont Menu

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La Grilladiere in Outremont has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Cafe Parvis and Croissants.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Pizza Nutella $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Sfizi stuffed with prosciutto (3) $9.00
Bombolone (Available on Thursday) $3.50
Large Classic Caesar $10.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>

BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Bifteki 11.95/15.45/12.95/16.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
FETA CHEESE 5.95
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.

Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
-choice of mint / garlic / onion $5.00

Ice cream - chocolate or vanilla $6.00
Alfredo
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Osso bucco $29.00
- Braised veal shank, gremolata
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
●Pizza
Calamari fritti $16.00
- Fried calamari, diablo sauce

Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Sweet pimentos $3.69
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Shiraz wine reduction sauce $5.99
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf