Kojax Souflaki in Pointe-Claire Menu

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Kojax Souflaki in Pointe-Claire has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

burgers price: sandwich/plate
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Plain $10.00
- Tomato sauce, and mozzarella cheese
Italian poutine $8 / $11
- Meat sauce
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Fish & chips $10.00
- Served with coleslaw and fries

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Spaghetti
- Reg. Or whole wheat
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
●Uove
●Dolci
Osso bucco $29.00
- Braised veal shank, gremolata

Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Deli platter $13.99
Grilled vegetable skillet $12.99
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Mushroom cap skillet $11.99

Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Sherberts $8.50
Risotto with shrimps, scampi tail and asparagus spears 37.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Small Sicilian Cones $9.50