Kaiji Sushi Bar et Resto in Villeray-Saint-Michel-Parc-Extension Me...

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Kaiji Sushi Bar et Resto in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Grilled salmon fillet $15.00
- Served with rice and salad
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic

Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Rosé $15.00
- Tomato sauce, cream, basil
Spaghetti
- Reg. Or whole wheat
Ice cream - chocolate or vanilla $6.00
●Frittate
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Warm apple cobbler with vanilla $8.00
●Antipasti

Sweet pimentos $3.69
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Cherry peppers $3.69
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
TIRAMISU DA VINCI $10.50
Cooked Cream Chef’s Inspiration of the Day $11.50
CHEESECAKE DELIGHT $13.00
Sherberts $8.50
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00