Hiroko sushi in Villeray-Saint-Michel-Parc-Extension Menu

Hiroko sushi in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Chicken wings (8) $9.00
    • 8 wings served with one (1) sauce
  • Calamari $7.00
    • Fresh calamari served with cream cheese and fried
  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Grilled chicken caesar salad $12.00
    • Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Plate of french fries $3 / $5
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • ●10 at 10
  • Vitello al marsala $26.00
    • Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
  • Margherita
    • Tomato sauce, basil, mozzarella
  • ●Glutenfree pasta available
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • Mac & cheese all'aragosta $28.00
    • Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
  • Prosciutto e bocconcini $11.00
    • Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Smoked beef brisket wontons $11.99
    • Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
  • Roadhouse burger $17.49
    • Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
  • Honey-crunch chicken strips $12.99
    • Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
  • Black tiger jumbo shrimp skewer (5) $20.99
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Cherry peppers $3.69
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Hiroko sushi

Hiroko sushi

location

Address

7199 Rue Saint-Denis, Montréal, QC H2R 2E3, Canada

phone

Phone

05142786868

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
7199 Rue Saint-Denis, Montréal, QC H2R 2E3, Canada