Address
8100 Rue Saint Deni, Montreal, Quebec H2P 2G6, Canada
Etoh Brasserie in Villeray-Saint-Michel-Parc-Extension Menu
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Etoh Brasserie in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Cafe Parvis offers many options including Croissants and Viennoiseries. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.
Nearby Sample Menus
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Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Chicken kebab $14.00
- Served with a chef salad, rice or fries
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Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
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Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
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Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
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Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
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Alfredo $15.00
- Cream, parmesan
- Choice of sauce
- Meat sauce
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
- ●Pizza
- ●10 at 10
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
- Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
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The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
- Shiraz wine reduction sauce $5.99
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The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
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Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
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Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Fried calamari with a spicy tomato sauce $13.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- CHEESECAKE DELIGHT $13.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Etoh Brasserie
Phone
05145089894
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
French
Features
8100 Rue Saint Deni, Montreal, Quebec H2P 2G6, Canada
- Villeray-Saint-Michel-Parc-Extension French Menus
- Montreal French Menus
- Montreal Regional Montreal French Menus