Address
8100 Rue Saint Deni, Montreal, Quebec H2P 2G6, Canada
Etoh Brasserie in Villeray-Saint-Michel-Parc-Extension Menu
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Etoh Brasserie in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Cafe Parvis offers many options including Croissants and Viennoiseries. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.
Nearby Sample Menus
- Fennel orange arugula almonds lemon (when available) $16.00
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
- Dessert of the day Ask a member of our team
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
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Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
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Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
- Arugula & lemon salad $5.00
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ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
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TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
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SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
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BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
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KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
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TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
- Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
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LENTIL SOUP 4.95
- Yiayia style.
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
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Ravioli $4.00
- Toasted ravioli, arrabiata sauce
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Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
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Margherita
- Tomato sauce, basil, mozzarella
- Mr. Gavino’s signature tiramisù $9.00
- Arrabbiata
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Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
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Bolognese $16.00
- Meat sauce, basil
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Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
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Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
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Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
- Banana peppers $3.69
- All the above plates are served with french fries, coleslaw and a pickle spear
Etoh Brasserie
Phone
05145089894
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
French
Features
8100 Rue Saint Deni, Montreal, Quebec H2P 2G6, Canada
- Villeray-Saint-Michel-Parc-Extension French Menus
- Montreal French Menus
- Montreal Regional Montreal French Menus