Delibee's in Pointe-Claire Menu

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Delibee's in Pointe-Claire has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Dessert of the day Ask a member of our team
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
ADD Roasted Gyro pork or chicken 5.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
LENTIL SOUP 4.95
- Yiayia style.

Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Zuppa $3.00
- Soup
●Uove
●Antipasto
Alfredo $15.00
- Cream, parmesan
Choice of pasta capelli d'angelo
Warm apple cobbler with vanilla $8.00

Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Shiraz wine reduction sauce $5.99
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear

Delibee's

Montreal Regional Montreal > Pointe-Claire > Delibee's

Address

24 Av de la Baie de Valois, Pointe-Claire, QC H9R 4B3, Canada

Phone

05146931163

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed